To be honest, I am a noodle enthusiast, I have been trying many silly ways to make noodle to please myself from childhoods. There were two things I was keen to do in my childhood, one is trying ways to make delicious noodle, another is Chinese Taoism. Today, I am going to tutor how to make tomato egg fried noodle. My recipe is quite suitable for everyday life.
Some tomatos, Noodles, I like those wide one, Eggs, Sugar, Salt.
请准备好： 面条，我喜欢宽的， 鸡蛋， 糖， 盐。
Step one, prepare noodle. Put noodles in a boiling water and water for about five minutes until they are half served; get out the noodle and soak into clean water so that they won’t stick together.
Step two, pour a little oil in the pan, it depends on how healthy you want your food. After warmed up, put minced tomatos in the pan and stir, fry for five minutes. Make sure the tomatos are fully cooked. Then pour some water in the pan, turn up the fire to boil the water. Use small fire or heat to stew the tomatoes, if it is sore, you should put some sugar, I forgot to buy sugar, so I applied some honey instead. Stew for around half an hour to make sure the tomatos melt and their flavor is squeezed into the soup. Spread some salt. Remove tomatos and soup.
Step three, use two or three eggs and stir them evenly, then fry in the pan.
Final step, mix noodle, fried eggs and tomato soup together in the pan while heating, spray some salt while stiring and frying. Now the tomato egg fried noodle is ready to serve.
[Follow me to cook fried new year cake]http://engineerman.club/2018/12/19/Follow-me-to-cook-fried-new-year-cake/)