We have been eating noodles for several days. My child cannot bear it anymore and she asked me not to cook noodles anymore. She wanted to eat some rice. What rice should I cook, I began to wonder and suddenly I remember the meat-vegetable rice which I loved so much when I was a child. I had no salt meat, and bacon is not suitable in this recipe. Then I bought two pieces of pork belly from Queen Victoria Market, I also bought some Chinese cabbage and ginger there. After going home, I put the meat in the fridge so that it can be more easy to cut off. Then follow me step by step and meat-vegetable rice can be easily served.
Step one, slice the meat and it is better to cut it into thinner pieces, then cut off the ginger and Chinese cabbage as well;
Step two, pour the meat and ginger into oiled pot and fry, stir. Spread some cooking wine and light soy sauce, it’s better to wait longer enough until the meat is soft enough;
Step three, rinse and clean the rice, mix the meat, ginger with rice and cook with rice in the electric rice cooker;
Step four, after the rice mixture is ready, put the sliced Chinese cabbage into the cooker and stew for another 10 minutes. Now the meat-vegetable rice is ready for serve.
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