Follow me to make egg noodle(跟我一起做荷包蛋面)

Posted by Howard on December 18, 2018

I made egg noodle yesterday for the dinner. It is delicious, nutritious and most of all, less time consuming.

昨晚哥做了鸡蛋面作为晚餐,味道鲜美,营养丰富,最最重要的,省时间啊😯。

Ingredients:

Noodle Spring onion Light soy sauce Salt Egg Meat (Spam )

材料:

面条 小葱 生抽 盐 鸡蛋 火腿肉,我买的一种叫Spam的肉

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Step one: cook noodle in boiling water for about five minutes, ensure the noodles are half cooked. Then get the noodles out and soak in clean cold water, get them out .

第一步:把面条🍜放沸腾的水里烧五分钟,确保别烧过头,烧半熟就可以。 把面条捞起来,过冷水。

Step two: cut spring onion into minces; slice the meat.

第二步:把小葱切碎,把火腿肉切片。

Step three: pour a little cooking oil into pot, use high fire for the oil to get hot; spread the minced spring onion into the oil, then fry and stir until you can smell the aroma of the spring onion.

第三步:放些油在锅里,用大火把油烧热,放小葱到油锅里爆炒,直到闻到香味。

Step four: put some water into the pot, wait until it boils. Spread some salt, light soy sauce into the water. Then break two eggs and pour them into the water.

第四步:把水放锅里一起烧到沸腾,撒些盐,倒些生抽。然后打两个鸡蛋放锅里一块煮。

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Step five: put noodles into the boiling soup, spread some salt and light soy sauce. Wait until the noodles are cooked and ready for serve.

第五步:等汤煮沸后,把面条🍜放进去烧,再撒些盐和生抽,直到把面条烧熟。

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The whole process only takes about half an hour, it is so convenient for people going back from a busy working day.

整个过程不超过半个小时,很适合那些工作忙碌了一整天的人们。

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